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FE&S delivers relevant news of the day to the foodservice equipment and supplies marketplace.

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A vibrant, refreshed look paired with a new, more efficient prototype has this chain poised to take a bigger bite out of the sandwich segment.

Visits increase, too, according to NPD's Spring 2012 ReCount study.

Chef Nathan Lyon, the host of Veria Living's new show, Good Food America, talks about what restaurants can do to improve the healthfulness of their meals.

Foodservice equipment industry veteran to work with Yum! Brands domestically and abroad.

Superior Commercial Kitchens, Inc. now part of Tundra Restaurant Supply.

 

LSRs now account for 53 percent of the commercial foodservice industry.

The Brothers Kang Group opened the first New York City location of Segafredo Zanetti (650 locations worldwide) in Greenwich Village, Manhattan.

Deal involves a pair of FEDA members.

Restaurant operators report positive same-store sales for the 13th consecutive month and remain optimistic about sales growth in the months ahead, according to the National Restaurant Association.

Will work with school districts in Pennsylvania and New Jersey.

This week's chain operating report takes a look at a couple of chains' IPOs, expansion plans for several players and some transaction news.

Former Domino's Pizza and UPS veteran takes over on July 30.

Parent-company DineEquity commences search for new IHOP president.

This weeks' report includes Baja Fresh, Del Taco add new locations; revenue up at Chipotle; and Dunkin' continues international expansion.

Will focus on career opportunities for military personnel and veterans.

Facility features a storefront that allows customers to pick up their orders.

Former Electrolux veteran joins the San Antonio-based foodservice equipment and supplies dealership.

Foodservice manufacturer gets new representation in Western United States.

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