JFA to communicate with foodservice consultants on behalf of Southbend.
Longtime manufacturers' rep Carl Kaufmann passed away on March 17. He was 77 years old.
Quartet of execs take on new roles.
New board members will begin serving on August 1.
Le Duff completes the acquisition of the casual dining chain from Bob Evans.
Jeff Little and Richard Pineda take on new roles.
Promoted from VP of operations.
Opportunities exist for growth among Millennial and Hispanic customers.
Fifty-nine percent of restaurant operators plan to make a capital expenditure in the next six months, according to the survey.
Non-commercial accounted for 34 percent of total foodservice sales in 2012.
Joe Kim takes on roll for pizza chain.
Lopez-Belio to serve as VP of international supply chain.
Awards to be presented in Chicago in May.
One of the council's first meetings was with the White House on menu labeling regulations.
Gene Williamson brings long history of tabletop and foodservice experience to HLC Inc.
Spending increases helped offset slow traffic, according to NPD Group.
As part of a breakfast seminar leading up to The NAFEM Show, FE&S Editor Joe Carbonara moderated a panel discussion addressing energy conservation and sustainability issues in the foodservice industry.
Experienced exec Timothy Casey takes helm.
Minnow, a raw bar inspired by chef Andrew Carmellini opened in LaGuardia Airport's Terminal D. Carmellini, known for restaurants Locanda Verde and The Dutch, and author of Urban Italian, was brought on by airport restaurateur OTG to create the menu for this new space.