Action Sales takes Member of the year award.
Foodservice equipment industry veteran tapped to fill president and CEO roles.
Chefs David Change and Paul Kahan take top honors.
Finalists will go head to head in New Orleans at the organization's annual conference.
Hatfield's new role to address architecture and design responsibilities.
Awards will be given at the organization's annual conference in June.
Long-term employee takes on new challenges.
Stuart Gee and Daniel Boyd take on new roles.
Franke and Kessler assume management positions with the drive-thru chain.
Former Hatco President passed away April 28.
Former Nestlé Professional executive Caira to join the restaurant chain in July.
Moddelmog will continue to serve as president.
Eric Isenbarger takes on new role.
The big revelation behind why companies are loved, and how they earn return business, is that they can be counted on. They establish peace of mind with their guarantee. They train their representatives to not only know the products backwards and forwards, but to care why customers are buying them.
Experienced engineer will develop for six product lines.
The Oviedo, Fla.-based, quick-serve chain, known for its chicken tenders and "Magoo's sauce" debuted this smaller, faster franchise concept at UCF's student union on the main campus.
Efforts to reposition the casual-dining brand are underway.
A new brand position and new prototype that focuses on back-of-house efficiency and food safety are redefining this 22-year-old seafood chain.
The 32-unit chain has 10 locations in development.
The 500 largest U.S. restaurant chains registered a 4.9 percent annual sales increase in 2012, a marked improvement over the 3.5 percent gain in 2011, according to data released by Technomic, a Chicago-based market research firm. U.S. system-wide sales for the Top 500 chains grew to an estimated $254 billion in 2012, up more than $12 billion over 2011.
