The Oviedo, Fla.-based, quick-serve chain, known for its chicken tenders and "Magoo's sauce" debuted this smaller, faster franchise concept at UCF's student union on the main campus.
Franchising vet will serve as director of franchise sales in Canada.
A new brand position and new prototype that focuses on back-of-house efficiency and food safety are redefining this 22-year-old seafood chain.
New CEO plans to work the counter as a front-line employee to prepare for executive role.
The 500 largest U.S. restaurant chains registered a 4.9 percent annual sales increase in 2012, a marked improvement over the 3.5 percent gain in 2011, according to data released by Technomic, a Chicago-based market research firm. U.S. system-wide sales for the Top 500 chains grew to an estimated $254 billion in 2012, up more than $12 billion over 2011.
Former Church's executive joins the emerging restaurant chain.
Buying group ownership to transition to dealer members and members of the management team.
Longtime manufacturers' rep passes away at age 94.
Same-store sales increases help drive the restaurant industry performance upward.
The fast-food chain seeks to realign its executive team as its acquisition by the H.J. Heinz Company takes effect.
New name to reflect members' change in responsibilities.
Susan Harrison brings 13 years of experience to new role.
Moreton to become executive vice chairman and Shaich to become sole CEO by Aug. 1, 2013.
Trio of board members also elected to a second two-year term.
Mark Fishman promoted to executive vice president for TriMark USA.
Glueck takes over for Rowland, who remains with the company.
Santa Rosa, Calif.-based foodservice equipment and supplies dealership sets up shop in Southern Calif.
Harbison brings more than 25 years of fast-casual experience to the chain.
Hiring comes on the heels of the wing chain's plans for expansion into Mexico, Russia and Singapore.
Matthew Ryan takes new role.
