The Latest News

FE&S delivers relevant news of the day to the foodservice equipment and supplies marketplace.

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Kraus to Join Frieling team as national sales manager for the Seltmann line.

Victor Curbean, an employee of Tech-24, a Virginia-based service agent, passed away from heart failure on July 18. He was 40 years old.

Company vet takes on new role.

Multi-concept operator to convert these locations to FREEBIRDS restaurants.

Moore's background includes petroleum and retail. 

Searchable database includes more than 200 resources.

Phillips replaces Mosteller as vice president and general manager of the Manitowoc brand.

Minnesota entrepreneur was among the first inducted into the state's restaurant hall of fame.

Reps Forecast 4.1 percent growth for the third quarter of 2012

Mason comes over from Unified Brands.

Awards handed out for growth and more.

A vibrant, refreshed look paired with a new, more efficient prototype has this chain poised to take a bigger bite out of the sandwich segment.

Chef Nathan Lyon, the host of Veria Living's new show, Good Food America, talks about what restaurants can do to improve the healthfulness of their meals.

Manufacturer of commercial kitchen ventilation systems adds to its sales and service teams.

Superior Commercial Kitchens, Inc. now part of Tundra Restaurant Supply.

Foodservice Equipment and Supplies invites its operator and dealer readers to participate in the magazine's 2013 Forecast Study.

The Brothers Kang Group opened the first New York City location of Segafredo Zanetti (650 locations worldwide) in Greenwich Village, Manhattan.

Several chains report operating results, while another opens a location on a military base.

Restaurant operators report positive same-store sales for the 13th consecutive month and remain optimistic about sales growth in the months ahead, according to the National Restaurant Association.

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