The Latest News

FE&S delivers relevant news of the day to the foodservice equipment and supplies marketplace.

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After four years of "quiet mode" growth, MOD Pizza, the Seattle-based, fast-casual chain known for its customizable, artisanal pizzas, has rapidly expanded throughout the Pacific Northwest. Stores seven and eight opened in Redmond and Sammamish, Wash., and the chain plans to expand outside the state in 2013.

Former CiCi's and Wingstop sales executive to lead Capriotti's franchise initiatives.

In the foodservice industry, apps that allow consumers to make reservations and place food orders tend to garner most of the attention. But a growing number of apps and other technological developments continue to quietly emerge the marketplace, allowing foodservice designers and consultants to work more collaboratively and remotely, thus enhancing project management skills and communication among all members of the team regardless of location.

The competition spans five categories and the awards are presented during the NRA Show in Chicago.

Interior, graphics and branding expert takes a design leadership role.

Company veteran becomes VP of brand development for ZFI.

From menu evolution to an increased emphasis on beverages, Technomic takes a look at ten developments that will shape the foodservice industry in the coming year.

Carlson and Cohen to head up chain accounts and central region.

Move to new headquarters will come before the year's end.

Restaurant industry veteran takes over chief development officer perch.

Pair of longtime executives to depart the company.

Buettgen and Drapkin get new positions at the casual dining chain.

North Carolina-based facility to host educational opportunities for all of the multi-line foodservice equipment manufacturer's brands.

Carcara comes from Seasons 52.

The spending ability of this emerging demographic continues to evolve.

Former Unified Brands and Hobart veteran joins Dayton-based foodservice equipment manufacturer.

A handful of restaurants entered new markets, while another breaks away from its food court roots by opening a standalone location.

Former Yum! Executive takes over immediately.

Duo brings more than 50 years' experience to their new roles.

Company veteran Wyman Roberts will take over as CEO in January.

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