A handful of restaurant chains tinker with new prototypes to fuel expansion plans.
Veteran foodservice professional John Nunez joins team
New 90-minute session allows foodservice equipment and supplies dealers and manufacturers to share perspectives, best practices and more.
Senior Manager of Food Safety and Quality Assurance
Forty three percent of operators made a capital expenditure in past three months.
Chicagoans buck trend, ranking food above cleanliness
Texas-based burger chain shakes up executive line-up.
GMD Foodservice Marketing to Service Lower Michigan and Indiana.
Lehr McKeown to cover NYC metro area
Foodservice planning and design firm expands its reach.
VooDoo BBQ and Grill, a Louisiana-based barbecue restaurant franchise, announced plans to expand nationally after nearly a decade in Louisiana.
School notes need for qualified candidates with foodservice management skills.
Nightlife veteran Kevin Killerman and James Geier, president of the swanky design firm 555 International, are revamping the main drag of Chicago's Wrigleyville neighborhood with their latest concept, Deuce's & the Diamond Club (D&D), a sleek and modern, indoor/outdoor, all-glass building with a high-energy bar and restaurant serving gourmet burgers and contemporary comfort food along with a lineup of craft brews from around the world.
Cutlery manufacturer taps former dealer and rep to join sales force.
Technomic Launches Fast Casual Insights Groups
The two new concepts will be part of the Darden Specialty Restaurant Group
Handwashing and bathroom cleanliness important to restaurant goers
The casual dining chain hopes the renovation process will enhance the customer experience through greater efficiencies.
Carol Lowe to take the helm
P.F. Chang's franchisee to build three restaurants in 18 months.
