The Latest News

FE&S delivers relevant news of the day to the foodservice equipment and supplies marketplace.

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For the fifth time in six months the NRA's RPI posted a score of more than 100, signaling expansion in this index of key foodservice industry indicators.

Restaurant industry veteran Jay Miller to join PMCI's research and development team.

Morton'sRestaurant Group, Inc. (NYSE: MRT) is exploring its options to enhance shareholder value, which may include selling the company.

Foodservice equipment and supplies dealers are invited to join colleagues at the first-ever Kitchen Innovations Mixer, which will take place at 4 p.m. on Sunday, May 22 during the National Restaurant Association's tradeshow at Chicago's McCormick Place.

Five restaurant chains announce operating and expansion update.

The 500 largest U.S. restaurant chains posted a 1.8 percent annual sales increase in 2010, according to data released by Technomic Inc., a Chicago-based foodservice market research firm.

AHF elects four new board members and two nominating committee members.

Five restaurant chains announced expansion news.

AllPoints Foodservice Parts & Supplies named David Bernstein its vice president of sales, focusing on business development in the U.S. and Canada.

Environmentally friendly rollout comes after a successful pilot by the fast casual resaurant chain.

Fast-casual restaurant chain Zoës Kitchen announces some changes to its senior management.

Sun Capital Partners has sold Bruegger's Enterprises to Le Duff America, Inc., the North American subsidiary of Groupe Le Duff SA. Terms of the transaction were not disclosed.

Cambro promotes longtime associate Schurch to new position.

Fueled by demand from Generation Z, the fast casual segment is positioned to enjoy more growth during the next decade.

The NRAEF recognizes Ralph Brennan for his dedication to the restaurant industry.