Operators overcome uncertain business environment to keep moving forward.
Hyman will focus on Trimark U.S.A.
San Antonio-based Taco Cabana celebrated the opening of a new location in Allen, Texas, with the chain's from-the-ground-up redesign.
Iconic brands will remain in place.
Del Taco's location on Santa Monica Boulevard in Los Angeles showcases the chain's new contemporary prototype, which features new colors, an updated seating area and a salsa bar. Like many of the chain's other locations, this unit is also open 24 hours (though it does not have a drive-thru) and features an expanded dining room and breakfast menu.
Acquisition removes Japanese restaurant from NASDAQ.
More than 3 million tourists from all over the world visit the Statue of Liberty each year. As a result, the foodservice operations on Liberty Island average more than 2,200 transactions per day. Despite doing such a high volume, the foodservice operation has a 94 percent waste diversion rate.Each year, 3 million tourists from all over the world visit the Statue of Liberty and another 2 million make the trip to visit nearby Ellis Island. The popularity of these two attractions within the National Parks system is simple. "The Statue of Liberty is the world's icon and Ellis Island tells America's story," said Bob Uffer, general manager for Evelyn Hill Inc., which oversees the foodservice for both Liberty and Ellis Islands in New York City.
NPD reports C-Store customer traffic remains stable.
Producing freshly prepared menu items in an efficient kitchen helps this Southwestern grille and cantina-themed restaurant chain compete successfully in the quick-service burrito channel.
Tuman takes over mid-Atlantic and Northeast territory for all CHG brands.
Updated décor and new operational efficiencies sweeten the growth prospects for this 25-year-old fast-casual chain.
Caribou and Cheesecake Factory explore new venues and markets, Del Frisco's Restaurant Group reports operating results for the second quarter and much more in this week's chain operating report.
Will lead organizational design and daily operations.
Company veteran Rotondo becomes CEO.
MAS services offered for the first time.
Domestic expansion will be top priority.
One casual-dining chain adds better-for-you menu options while several others look to expand their reach both domestically and abroad in this week's Chain Operating Report.
Kraus to Join Frieling team as national sales manager for the Seltmann line.
Industry veteran becomes vice president of company and franchise operations.
Company vet takes on new role.
