Lehr McKeown to cover NYC metro area
Foodservice planning and design firm expands its reach.
VooDoo BBQ and Grill, a Louisiana-based barbecue restaurant franchise, announced plans to expand nationally after nearly a decade in Louisiana.
School notes need for qualified candidates with foodservice management skills.
Nightlife veteran Kevin Killerman and James Geier, president of the swanky design firm 555 International, are revamping the main drag of Chicago's Wrigleyville neighborhood with their latest concept, Deuce's & the Diamond Club (D&D), a sleek and modern, indoor/outdoor, all-glass building with a high-energy bar and restaurant serving gourmet burgers and contemporary comfort food along with a lineup of craft brews from around the world.
Cutlery manufacturer taps former dealer and rep to join sales force.
Technomic Launches Fast Casual Insights Groups
The two new concepts will be part of the Darden Specialty Restaurant Group
Handwashing and bathroom cleanliness important to restaurant goers
The casual dining chain hopes the renovation process will enhance the customer experience through greater efficiencies.
Carol Lowe to take the helm
P.F. Chang's franchisee to build three restaurants in 18 months.
Veteran foodservice professional John Nunez joins team
Senior Manager of Food Safety and Quality Assurance
Foodservice equipment manufacturer adds line of dehydration tools.
Chicagoans buck trend, ranking food above cleanliness
Marc Spooner to take the helm at stadium.
GMD Foodservice Marketing to Service Lower Michigan and Indiana.
Company hopes to leverage the experiences of Lupita Distaso.
