Foodservice industry veteran and former CFESA president Tina Reese moves up the corporate ladder at Commercial Appliance Parts and Service, Inc.
Foodservice industry veteran David Parsley brings his supply chain and logistics expertise to multi-concept operator Brinker International.
Brio Tuscan Grille, LongHorn Steakhouse, McCormick & Schmick's and a number of franchisees announced expansion news.
Foodservice industry veteran McGarry to step away from Paramount and FEDA roles.
Reps' report an acceleration of business activity to continue into the second quarter of 2011.
Rubio's promotes from within to fill the leadership vacancy created by Pittard's resignation.
Tundra Specialties continues to grow through this acquisition of a local company.
The NRA's RPI stood at 101 for March, the third time in four months it reached a level in excess of 100 signaling growth among the key industry indexes.
Research by Restaurant Trajectory shows the industry could be in for a cooler summer.
While working with staff and guests to get on board with sustainability initiatives has its challenges, working with franchisees can pose even greater ones.
Project Uses the LEED® (Leadership in Energy and Environmental Design) Certification Process created by the U.S. Green Building Council
Leveraging a more efficient unit prototype this Mongolian barbeque chain takes a steady approach to growing its business.
Health food nuts, meet quick-serve. Quick-serve, meet chef-driven. Celebrity chefs Art Smith and Tal Ronnen have teamed up with chain veterans to introduce LYFE Kitchen, a socially responsible, healthy-food focused brand opening its first restaurant in Palo Atlo, Calif., with additional first stores planned for the Chicago area.