New company will boost the foodservice equipment manufacturer's presence in emerging international markets.
SHFM named World Bank's Capannola its new president.
Company veteran takes on VP role.
monobloc will oversee much of the East Coast for the manufacturer.
Bailis and Carter get new roles and PKE joins rep network.
Will use existing distribution channels in sales of Rancilio Group Products
Foodservice equipment industry veteran joins Mississippi-based dealer.
Multi-line foodservice equipment manufacturer will market INDUCS under its Garland brand.
Association recognizes a series of foodservice professionals for their commitment to the industry.
Same-store sales and customer traffic levels rose, operator outlook for sales growth and the economy softened.
Foodservice equipment and supplies dealers will gather in Southern California for the association's annual meeting.
Award-winning Chef Andre David Halston to assume a culinary leadership position for the casual dining chain.
Roz Mallet to lead search for permanent CEO.
Corner Bakery co-founder assumes leadership position for steakhouse chain.
New hires part of company's growth strategy.
A new study from the Cornell Center for Hospitality Research (CHR) found that tip percentages can indicate restaurant sales.
Kane and Follett receive accolades during the organization's national conference.
Designed by Studio Gala, Jonathan Morr’s restaurant in Chelsea, Cherry, which opened earlier this year, focuses on French-Japanese cuisine by Chef Andy Choi and features a subterranean dining room with dark polished woods, lush red velvet and ornate sconces.
Cici's veteran Evans joins development team led by Mabry.
Fund to promote advancing women in foodservice.
