Former Arby's executive takes on chief concept officer post for the chicken chain.
Chipotle prepares to add ShopHouse locations, as a handful of chains enter new markets — both domestic and abroad. Also, we look at financial results for a couple of chains, while another reports the expansion of its electric car charging program.
Former Edward Don & Company executive takes on a new role.
New COO comes on board in the midst of a major growth spurt for the family restaurant chain.
Heather Price named executive director.
Former Panda Restaurant Group and Taco Bell veteran assumes a new position with the quick-casual bagel-themed company.
Ruby Tuesday vet takes on new role.
Company veteran takes on new challenges.
John Whitlock takes on executive sales role.
Franchisee Barber becomes chairman of the board.
Darden veteran assumes post as chief operating officer, too.
Mike Mrlik brought on board to help refresh the brand.
Restaurant industry veteran assumes leadership position at GRILLiT.
When Tom Jednorowicz left his position as chief development officer for Potbelly Sandwich Works, he set out to find an existing, up-and-coming chain to buy into as a franchisee. He spent the better part of a year trolling the industry, looking at different concepts and "kicking the tires," but never hit upon one he felt passionate enough about to invest the required time, energy and capital.
Johnson and Wales alumni joins the New Jersey-based manufacturer's rep firm.
MAFSI members' feedback indicates the sales pipeline is starting to fill.
Arby's veteran takes on new role at Mexican quick-serve restaurant.
KOLD-DRAFT's wares will be available internationally.
Gary Schwalb takes on new role.
National Restaurant Association’s Military Foundation and Hennessy Awards recognize excellence in military foodservice operations worldwide.
