Cousins Subs is looking toward an aggressive franchising plan.
Chef Jeremy Coco takes on new challenges for the Louisiana sports bar chain.
Hotel and Restaurant Supply’s vice president recognized for a decades-long career that has earned the respect of customers and suppliers alike.
Action Sales takes Member of the year award.
Kennesaw State University honored with coveted Innovator of the Year Award.
Chefs David Change and Paul Kahan take top honors.
TriMark SS Kemp sales rep receives top DSR Honor during FE&S' Dealer of the Year and Industry Awards Gala.
Hatfield's new role to address architecture and design responsibilities.
Former Boca Restaurant Group leader takes executive post with Mexican concept.
Long-term employee takes on new challenges.
Newly created position is key for growing chain.
Franke and Kessler assume management positions with the drive-thru chain.
In a partnership with Pearson Education, NRA looks to prepare culinary students for work in specialty areas.
Former Nestlé Professional executive Caira to join the restaurant chain in July.
Alex Walsh brings 25 years of coffee industry experience to new sales role.
Eric Isenbarger takes on new role.
Campion and Ott get promotions.
Experienced engineer will develop for six product lines.
Matthew Cottrel takes on newly created position.
Efforts to reposition the casual-dining brand are underway.
