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FE&S delivers relevant news of the day to the foodservice equipment and supplies marketplace.

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MAFSI Members report increased quoting activity, too. 

Veteran of restaurant franchising, development and real estate experience takes on new role. 

McDonald's veteran Hoverman joins Arkansas-based foodservice equipment dealer. 

Former Carlisle executive Sharp joins the San Diego-based foodservice equipment and supplies dealership. 

Foodservice equipment industry veteran takes on new role as director of business development.

Burke to help lead Just 4 Schools program.

Home meal replacement items and prepared foods at supermarkets and other retail outlets will continue taking away from restaurant visits, according to a new report by The NPD Group.

Boston Consulting veteran becomes chief development and strategy officer for drive-in chain of restaurants. 

Rub's Backcountry Smokehouse owner and barbecue pit master Jared Leonard helped develop and install a commercial BBQ smoker for old fashioned, energy-saving cooking.

Michael Serruya becomes co-CEO of the multi-concept operator. 

Chef Aulie Bunyaratapan and Restaurateur Mel Oursinsiri opened Tom Yum District this summer in Arlington, Va.

Industry vet brings more than 30 years of QSR operations expertise to bakery cafe chain. 

With a distinctive flavor profile, kick-your-shoes-off atmosphere and strong devotion to cold beer, this Fort Worth, Texas-based chain has grown from just 3 company-owned units in 2009 to 68 locations and counting today.

Bob Evans Restaurants announces plans to develop express units, Hooters' parent company enters the burger business and much more. 

Restaurant concepts turn to a variety of equipment items and innovative designs to get creative with the adult beverage experience.

The on-site foodservice organization will honor the recipients during its national conference. 

Convenience and the availability of interesting foods help drive food truck usage. 

Franchising is next on the menu for the emerging L.A.-based fast-casual chain. 

Company vet named EVP of Asia Pacific Region. 

Company's leader brings 32 years of restaurant industry experience to his new post. 

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