Cici's veteran Evans joins development team led by Mabry.
Fund to promote advancing women in foodservice.
SHFM named World Bank's Capannola its new president.
Technomic's study shows top 200 chains moving forward.
monobloc will oversee much of the East Coast for the manufacturer.
Thirty-year veteran of the hospital industry takes on new challenges.
Will use existing distribution channels in sales of Rancilio Group Products
Foodservice operators can speak with design and MAS professionals as part of Ask the Experts.
Multi-line foodservice equipment manufacturer will market INDUCS under its Garland brand.
Deadline to submit is January 3, 2014.
Same-store sales and customer traffic levels rose, operator outlook for sales growth and the economy softened.
Company promotes sales and marketing head to leadership post.
Award-winning Chef Andre David Halston to assume a culinary leadership position for the casual dining chain.
Starbucks veteran to lead the U.K. company's 53 U.S. locations.
Corner Bakery co-founder assumes leadership position for steakhouse chain.
Tabletop sales pro returns to her previous employer.
A new study from the Cornell Center for Hospitality Research (CHR) found that tip percentages can indicate restaurant sales.
Lee replaces the retiring Madsen as president and COO.
Designed by Studio Gala, Jonathan Morr’s restaurant in Chelsea, Cherry, which opened earlier this year, focuses on French-Japanese cuisine by Chef Andy Choi and features a subterranean dining room with dark polished woods, lush red velvet and ornate sconces.
Sturgis joins the fast-casual restaurant chain.
