The Latest News

FE&S delivers relevant news of the day to the foodservice equipment and supplies marketplace.

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Cheesesteak franchise on an aggressive growth curve beefs up its management team by hiring first-ever COO.

Restaurant industry veteran Keymer sheds the interim tag to assume Huddle House leadership position full-time.

Ted's Montana Grill, a 46-unit restaurant chain adds a pair of industry veterans to its management team.

Restaurant companies and operators from Iowa, Pennsylvania, South Carolina and Washington are honored by the NRA for their excellence in community service.

Blimpie, CKE, Mama Fu's, Pei Wei Asian Diner and Saladworks moved forward with expansion plans this past week, while the back and forth between McCormick & Schmick's and Landry's Restaurants Inc. CEO Tilman Fertitta continued to evolve.

Foodservice equipment manufacturer Middleby expands its portfolio of cooking products through the purchase of an Australia-based oven maker.

Arby's, Jamba Juice, Red Robin, Shane's Rib Shack and Yum! Brands all made operational news this past week.

Fast-casual chain prepares Asian-inspired concept that will use its hallmark service style.

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