The Latest News

FE&S delivers relevant news of the day to the foodservice equipment and supplies marketplace.


QSR executive returns to his franchise role.

Mike Patton to cover south central territory.

Mark Richardson gets an expanded role for the multi-brand foodservice equipment manufacturer.

BCA presenting educational experience for students, food lovers

Expansion news for Corner Bakery, Jamba Juice and Krispy Kreme, among others.

A handful of restaurant chains tinker with new prototypes to fuel expansion plans.

Ken Calwell to take the helm

New 90-minute session allows foodservice equipment and supplies dealers and manufacturers to share perspectives, best practices and more.

Chain continues its expansion plans

Forty three percent of operators made a capital expenditure in past three months.

Q4 forecast calls for moderate growth at 3.6%

Texas-based burger chain shakes up executive line-up.

VIZION Products gets new business development manager

Lehr McKeown to cover NYC metro area

Multi-concept operator adds a seafood chain to its portfolio

VooDoo BBQ and Grill, a Louisiana-based barbecue restaurant franchise, announced plans to expand nationally after nearly a decade in Louisiana.

Swanson-Girard & Associates and Pioneer Marketing to rep network

Nightlife veteran Kevin Killerman and James Geier, president of the swanky design firm 555 International, are revamping the main drag of Chicago's Wrigleyville neighborhood with their latest concept, Deuce's & the Diamond Club (D&D), a sleek and modern, indoor/outdoor, all-glass building with a high-energy bar and restaurant serving gourmet burgers and contemporary comfort food along with a lineup of craft brews from around the world.

Seven women recognized at twelfth annual awards gala

Technomic Launches Fast Casual Insights Groups