A new prototype moves this renowned barbecue operation into the fast-casual space.

Generally deemed a good value for portion size from consumers, barbecue continues its successful run; new sauce flavors help, as does current protein cost.

“I’m from Virginia. We define barbecue as pork.”

Homestyle Dining introduced a new restaurant concept: Bonanza Steak & BBQ in Eureka, Mo. The multi-concept operator plans to grow its new restaurant chain to more than 100 franchise locations in the next 5 years.

Operations overcome diners’ preconceived flavor expectations and find solutions to succeed in the competitive barbecue segment.

Chicago-based Q-BBQ makes a name for itself with a menu that covers the country’s best regional barbecue styles and customer service investments not typically seen in the fast-casual sector.

The term "modern barbecue" might seem an oxymoron, but for Steven "Kip" Kolow, the idea of giving authentic barbecue a contemporary spin through format, environment and menu mix is one whose time has come.

After 30 years as a casual dining operation, Woody's Bar-B-Q is repositioning itself as a fast-casual and express concept.

VooDoo BBQ and Grill, a Louisiana-based barbecue restaurant franchise, announced plans to expand nationally after nearly a decade in Louisiana.