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October 20, 2016
Trendy Rooftop Design in 10 Steps
Because rooftops offer great views and lounge-like seating, consumers continue to seek trendy rooftop bars and eating spots. Thinking about venturing into that space? Check out these planning tips before you push the launch button.
Sneak a Peek Inside Mabel's BBQ
Cleveland’s urban barbecue joint has been operating at capacity since opening in May. Known for its pit-smoked barbecue, the full-service restaurant showcases a design-forward environment that's modern and industrial, yet also playfully nostalgic.
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Custom Draft Towers
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Custom Design Center for beer towers from an industry leader in the manufacture of draft beer dispensing systems. Custom shapes with patented Kool-Rite cooling. Special finishes and colors to complete a concept. We provide integrated solutions; we understand the importance of reliable dispensing and how it impacts draft beer quality, customer satisfaction, and the bottom line.
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Vollrath Company Hires New Manager of Consultant Sales
The Vollrath Company hired Katharine Mizla CSI, CDT to serve as consultant sales manager for the Wisconsin-based manufacturer of foodservice equipment and smallwares.
Food Trends for 2017
More than 175 chefs, restauranteurs and foodies compiled a trend list that points to what will move from cutting edge to mainstream in the year ahead.
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Wobbly Tables Damage Your Brand
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You take pride in every meal you serve. Perfect ingredients, perfectly prepared. Don't spoil that by serving on a wobbly table. FLAT has the only table bases that automatically adjust to eliminate wobble. See for yourself.
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The Wyndridge Farm Trifecta
FE&S’ Facility Design Project of the Month showcases a unique agri-hospitality operation that includes a craft brewery and winery, restaurant and catering/event business all wrapped into one.
Energy Reduction Kitchen Plan Saves DoubleTree Money
The DoubleTree Hotel in Pleasanton, Calif., virtually replaced its kitchen’s full line as part of the Comprehensive Commercial Kitchen Equipment Retrofit grant project. Preliminary results show a reduction of energy use by up to 30 percent.
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