Thirty-year pro has experience with restaurants and venture capital.
Since unveiling the new Asian-inspired quick-serve concept ShopHouse in September 2011, Chipotle execs say they’ve filled their Washington D.C.-based pilot store on a daily basis and are thrilled that it’s been well-received, though no specific sales numbers were yet available.
The foodservice equipment and supplies industry mourns the passing of the CEO of The Salvajor Co.
Brandy Cox takes on new role
Chain expansion news from Colorado to Tokyo.
Paul Pirozzola joins food processing equipment manufacturer.
Catterton Partners sells the emerging casual dining chain.
Tallent comes from Villeroy & Boch.
Audet and Chaves bring franchisee-level experience to their new posts for the sandwich giant.
Forty six percent of operators report making a capital expenditure for equipment in the past three months.
Richard Lynch moves over from marketing post to accept new position at the quick-service chain.
The foodservice equipment and supplies industry mourns the founder of Edward Herbst Co.
Atlanta-based Consulting Firm Appoints Longtime Team Member to Head Emerging Technology Area
Location suitable for meetings, training and other foodservice-related activities.
ACF member chefs share their industry perspectives through this annual research.
Pair of foodservice industry veterans join Wisconsin-based foodservice equipment manufacturer.
Quick-service chain Wienerschnitzel, which celebrates its 51st anniversary in 2012, positions itself as a fun experience where customers can find reasonably priced menus. The chain is working toward obtaining LEED certification so it will be positioned as a green company.
Longtime employee Jerry Higgins recognized by the San Antonio-based foodservice equipment and supplies dealership.
