Blimpie, CKE, Mama Fu's, Pei Wei Asian Diner and Saladworks moved forward with expansion plans this past week, while the back and forth between McCormick & Schmick's and Landry's Restaurants Inc. CEO Tilman Fertitta continued to evolve.
Foodservice equipment manufacturer Middleby expands its portfolio of cooking products through the purchase of an Australia-based oven maker.
Arby's, Jamba Juice, Red Robin, Shane's Rib Shack and Yum! Brands all made operational news this past week.
Fast-casual chain prepares Asian-inspired concept that will use its hallmark service style.
Catering pro takes the culinary lead for the chain of bowling-themed lounges.
Cheesesteak franchise on an aggressive growth curve beefs up its management team by hiring first-ever COO.
The Association for Healthcare Foodservice (AHF), a national professional association dedicated to operators and business partners in the self-operated healthcare foodservice industry, will host its annual conference June 5 - 9 in Phoenix at the Arizona Biltmore.
Restaurant industry veteran Keymer sheds the interim tag to assume Huddle House leadership position full-time.
In spite of margin pressures caused by rising commodity prices, the foodservice industry should also see increasing capital expenditures as well as strong merger and acquisition activity this year, according to the 21st edition of the Chain Restaurant Industry Review, released by GE Capital, Franchise Finance.
Restaurant companies and operators from Iowa, Pennsylvania, South Carolina and Washington are honored by the NRA for their excellence in community service.
