Walter Zebrowski Associates to rep areas of Northern California and Nevada
Updates in this chain operating report include a new fast-casual concept, the approval of one company's bankruptcy restructuring, acquisition news and more.
Restaurant operators report positive same-store sales for fifth consecutive month; more optimistic about the overall economy
Equipment group announces moves for Scott Jordan and Matt Price.
More and more international chains seem to be opening up stores on American turf these days, including London favorites Pret A Manger and Wagamama. Add to that growing list 100 Montaditos, a Spanish sandwich chain that opened its first two U.S. restaurants in Miami earlier this year.
Foodservice equipment veteran Dennis Ball brings 37 years of experience to new position
Wingstop, the 485-store chicken wing chain, debuted its new concept, Wingstop Sports, in Brownsville, Texas.
Annual awards program recognizes leadership in food safety
After a team of restaurant industry veterans invested the time to refine the Garbanzo prototype, this budding fast-casual concept is poised to blossom.
Conference to focus on complex supply chain issues, including food costs, sourcing and traceability
A fast-casual operator’s partnering with its foodservice equipment and supplies dealer and others generates dynamic results that will contribute to the chain’s continued growth.
Foodservice equipment veteran set to assume new post on Dec. 1
Quick-casual bagel chain adds five-unit concept based in Oregon
Eat'n Park's new fryer set up is safer, easier to maintain
Developing new site models, current and future franchise expansion, financing news and more are covered in this week's restaurant chain operating report.
Clark is new president, Newby promoted to VP of Sales
Technomic research notes c-stores cater to cravings, convenience
Former MAFSI president and manufacturers' rep.
Former logistics company president to take the helm.
Dickson promoted to senior vice president; Weaver promoted to director of marketing and sales
