Foodservice equipment industry veteran Goodwin becomes president.
Kruger assumes leadership role for the chicken wing chain.
Contract foodservice provider creates a chief growth officer position.
Choquette CKS becomes the Heritage’s third Canadian acquisition.
Fast-growing foodservice equipment dealer makes Costa Mesa its home.
Former Scotsman executive assumes general manager role for T&S Brass.
Industry veteran to help manage chain business for the foodservice equipment manufacturer.
Russell Richmond "Dick" Campion, a member of the foodservice industry for more than 40 years, died on July 8, 2015, in Palm City Fla. He was 84 years old.
For restaurant chains to remain relevant, they must continue to adapt their menus and the locations they serve in order to remain top of mind with customers from all generations. Through its willingness to transition what can be considered non-traditional locations for the chain and a new partnership with Aramark, Great Wraps Grill may be poised for a growth spurt.
Longtime team members makes the jump from executive vice president of operations for Carl's Jr.
New ownership looks to revive this steakhouse chain by leveraging a contemporary design and a menu built around the different regions of the Lone Star State.
Vastly different from the tapas eateries that raged in the '90s, Spanish restaurants trending today focus on Mediterranean authenticity. While these menus incorporate traditional Spanish ingredients, techniques and recipes, they take a more modern approach through local and global flavors.
Foodservice equipment industry veteran Larkin joins the California-based manufacturer.
Restaurant industry remains in expansion mode despite softer same-store sales and customer traffic levels.
German commercial warewashing manufacturer appoints new leader of its U.S. division.
