Panda Restaurant Group, operator of Panda Express, Hibachi-San Japanese Grill and Panda Inn, a modern Asian concept, has been on a steady path toward sustainability for the last decade.
John Miller, president and CEO of Denny's Corporation, was named the 2015 Gold Plate Award winner by the International Foodservice Manufacturers Association.
Just Salad opened a location in Chicago’s South Loop neighborhood, serving both business customers and residents of the area.
National Restaurant Association Military Foundation celebrates the best of the best in armed forces foodservice.
Lou Malnati’s, the renowned Chicago-style pizzeria chain, opened a new location in the Windy City’s bustling Lincoln Square neighborhood.
Foodservice industry veteran becomes director of Canadian sales.
Former Sonic executive Vaughn to assume leadership position for fast-casual Mexican chain.
Members of the foodservice design project team rarely find themselves working from the same location at the same time. What to do? Step into the cloud where a slew of technological solutions help bring project teams closer together.
Multi-concept operator FOCUS Brands named Bruce Schroder president of Moe's Southwest Grill, a fast-casual restaurant chain.
The Minnesota-based DSR accepted his award during FE&S' 2015 Dealer of the Year and Industry Awards Gala.
Middleby promotes sales executive to lead its Pitco, MagiKitch'n, Anets and Perfect Fry brands.
Longtime foodservice design consultant retires after 45 years with Cini•Little.
Myers Restaurant Supply named SEFA member company of the year.
Bradshaw and Hummer receive the Maynard Award for excellence.
Deal focuses on the Northeast.
Company veteran takes on a new role for the Sheboygan, Wis.-based manufacturer.
