With beef prices rising, more operators are turning to chicken as a go-to meat, reinventing the value-added protein — and the bones — in exciting ways.
Standex Refrigerated Solutions Group promoted Johnny Manche has been promoted to vice president of finance, and Beth Berryhill to director of human resources.
Sixty-four percent of foodservice operators have made a capital expenditure purchase in the past six months, according to the National Restaurant Association.
John “Jay” McGonigle, formerly of The MPH Group, a Boston-based independent manufacturers’ rep firm, passed away on July 18, 2015.
Former customer service associate to assume dual role of president and chief operating officer for the pizza chain.
Technomic Inc., the Chicago-based foodservice market research firm, promoted Sara Monnette to vice president.
Muehlaeuser to join the multi-line foodservice manufacturer.
Longtime sales and marketing executive replaces the retiring Guilliam.
Mario Cernadas is the new chief operating officer for Roy's Restaurant.
With half of 2015 in the books, Chicago-based research firm Technomic took stock of the market forces and menu trends emerging in the foodservice industry and pinpointed six key trends impacting the foodservice industry.
Longtime member of the restaurant community becomes concept president for the casual dining chain.
Texas-based cash-and-carry foodservice equipment and supplies dealer presents its annual Rep of the Year Awards.
Despite improvements, QSR and family dining segments continue to hold the restaurant industry back.
Restaurant industry veteran assumes leadership position with the steak and seafood concept.
