While the cupcake trend has come and gone, donuts continue to rage on as the baked good of choice.
T&S Brass and Bronze Works promoted John Hughes to the position of business analyst.
This Michigan-based craft beer bar boasts $5 million in yearly sales per location thanks to a great beer selection and a commitment to quality eats.
The quick-serve giant's cantina style restaurants will serve liquor and tapas-style menu items.
Anthony Patella will become national director of sales for Moyer Diebel, effective Oct. 1, 2015.
Wozniak and Cleveland join the Nashville-based family dining chain.
Adds five to roster.
Former Unified Brands executive Carlson joins the foodservice equipment and supplies dealer.
Former Steak ‘n Shake executive to assume assets and implementation role.
Mark Copeland has Restaurant Technologies Inc. as the company’s vice president and chief marketing officer.
His background includes working as a marketing analyst for Saatchi & Saatchi in London and as a senior marketing director for SC Johnson.
Heidi Moseley is the new marketing coordinator for Meiko USA, Inc.
Azadian becomes national sales manager for the Michigan-based foodservice equipment manufacturer.
Erin West joined T&S Brass and Bronze Works as a marketing product analyst.
Yum! Brands veteran becomes president of the Southern-inspired restaurant chain.
Penny Klingler is the new senior vice president of key accounts for the North America Division of Carpigiani, an Ali Group company.
