Military servicemen and women from the Army, Air Force, Air National Guard, Navy, Marine Corps and Military Sealift Command operations worldwide honed their foodservice skills during the 2015 Armed Forces Forum for Culinary Excellence in September.
Major changes for three company leaders.
The Commercial Foodservice Equipment Service Association (CFESA) recognized seven members of the foodservice industry for their dedication and passion for the industry:
Foodservice equipment industry veteran assumes director role.
Applebee’s opened its first location in the Philippines.
The redesigned kitchens in this chain, which boasts 400-plus units, highlight its signature fresh grilled chicken. Now, El Pollo Loco aims to become a national player.
Windjammer also owns Component Hardware Group.
As catering sales for both business and consumer-oriented social occasions continue to increase, restaurants and other foodservice operators keep finding they have more opportunity than ever to boost their drop-off and on-demand delivery services.
A stand-alone catering facility and The Beanery café contribute to the broad range of dining services on this large campus in Storrs, Conn.
Stone-Goff Partners acquires the family-friendly casual dining concept.
Teriyaki Madness, a Denver-based fast-casual Asian concept, launched two new catering services including a Teriyaki Bar, which features party trays that can feed 15 to 20 people.
Company strives to become a pure-play franchisor.
66 percent of operators made a capital expenditure in the past three months.
Former Brinker executive assumes leadership position with the fast-growing restaurant chain.
Strategic partnership marks changes for blender manufacturer.
Multi-line foodservice equipment manufacturer also plans to shut a California distribution center.
Former Einstein Noah executive joins the multi-concept operator.
