Berner International Corp., the New Castle, Pa.-based manufacturer of air curtains, presented its Presidential Gold Award for Outstanding Sales Achievement to Preferred Marketing Group, a Chatsworth, Calif.-based manufacturer's rep firm.
With a simple menu and impressive sales figures, this Denver-based Asian concept forecasts going from just a handful of stores at the start of 2014 to 100 by 2018.
Foodservice equipment industry veteran to lead sales efforts for Vollrath subsidiary.
Great Wraps Grill has developed a new prototype the fast-casual concept hopes will take flight in airports.
The International Foodservice Manufacturers Association (IFMA) announced the winners of its 2015 Silver Plate Awards.
Parker and Castro join the waste and recycling equipment manufacturer's team as regional sales managers.
The National Restaurant Association announced the recipients of its 2015 Kitchen Innovations (KI) Awards. The 23 selected innovations specifically address: water waste reduction and enhanced energy efficiency, increased safety and sanitation, cross-functionality, faster cook-up times, space constraints — even ergonomics and smart technology that learns and adapts to various conditions.
Move over craft beer — there’s a hot new bubbly in town. Craft cider producers have taken the beverage industry by storm in the last year, expanding their distribution across the country and coming up with some unique offerings.
Meeting the changing and sophisticated expectations of residents, staff and visitors, a renovation of the Garrett Community Center introduced an open kitchen serving three dining venues and significantly improved the dining experience.
Condos to retire at the end of March 2015.
Chicken Salad Chick, the Southern food-inspired fast-casual restaurant concept, opened its 30th location.
Longtime foodservice professional Rahning joins the New Mexico-based manufacturers' rep firm.
Foodservice industry remains in a period of expansion despite the challenging weather.
The members of the Association for Healthcare Foodservice Professionals elected two new officers and three directors to serve on the organization's 2016 Board of Directors.
