Majority of restaurant operators reported positive same-store sales and customer traffic levels; outlook for continued sales growth remains positive.
The foodservice equipment and supplies industry has fallen behind other industries when it comes to effective electronic communications capabilities with trading partners.
Brothers Kevin and Michael Curtis take on expanded roles.
Fire roasting — using the live fire of wood- and charcoal-fired indoor grills and ovens — took the number-three spot for trending preparation methods on the National Restaurant Association’s “What’s Hot” list for 2015, an annual survey of American Culinary Federation member chefs that lists foodservice-related trends expected to shape the industry in the coming year.
Spinoff of the multiline foodservice equipment business could be complete by the first quarter of 2016.
The International Foodservice Manufacturers Association (IFMA) announced six officers and six new directors have been elected to its 2015 Board of Directors.
Foodservice Equipment & Supplies proudly names Ken Gill of The Gill Company, recipient of the magazine’s 2015 Hall of Fame Award. Gill will accept the award during FE&S’ 2015 Dealer of the Year and Industry Awards Gala, which takes place Saturday, May 16 at the Four Seasons Hotel Chicago.
Foodservice Equipment & Supplies proudly announces that Lancaster, Pa.-based Clark Associates Inc. is the recipient of the magazine's prestigious Dealer of the Year Award.
The National Restaurant Association (NRA) and the National Restaurant Association Educational Foundation (NRAEF) announced the results from its Board of Directors and Board of Trustees elections. In addition, the NRA and NRAEF announced several industry leaders have joined their boards.
Sales among fast-casual and quick-serve restaurants to grow 4.3 percent, per the National Restaurant Association's 2015 industry forecast.
Former Smoothie King VP assumes CEO role.
Former Microsoft executive will replace Alstead on March 1.
During the 10 years after a central kitchen was built in 1993 for Bozeman Public Schools District #7, the district added 4 elementary schools and a middle school, bringing the total number of schools to 11 and expanding enrollment from 4,800 to 6,200.
The use of food preparation and storage equipment is on the rise, according to 35 percent of foodservice operators participating in the Dream Kitchen Survey, a joint research project from Foodservice Equipment & Supplies magazine and Y-Pulse, a Chicago-based market research firm.
Danaher Corp. veteran De Greef-Safft to lead the multiline foodservice equipment manufacturer.
For years, Bennigan’s served as the model for casual-dining restaurants. But since 2008, when the chain entered and then exited bankruptcy, ?it hasn’t made much noise. Now, new leadership has built a new ?prototype, new menu and new franchise system that could make ?Bennigan’s great once again.
Imvescor franchises under the the Pizza Delight, Mikes, Scores and Bâton Rouge names.
