Former IFMA executive becomes part of the restaurant association's membership team.
Restaurant industry veteran Townsend assumes leadership post with the casual dining chain.
The National Restaurant Association now offers complimentary eCertificates for its ServSafe suite of training products, including ServSafe Manager, Food Handler, Allergens and Alcohol.
Replaces Stewart who had served as the concept's interim president for three years.
Former Darden and McDonald's executives Madsen and Koziol join the fast-casual restaurant chain.
Gigi’s Cupcakes, a 91-unit gourmet cupcake and specialty baked goods franchise, has developed a new prototype unit.
McElyea to work with PowerSoak and other warewashing products.
New foodservice equipment and supplies allow this center to provide more nutritious meals to more people in need.
Former president of Standex Cooking Solutions Group becomes president of the Illinois-based ice machine manufacturer.
Riding a wave of higher same-store sales, the National Restaurant Association's Restaurant Performance Index (RPI) remained in positive territory in March – posting a score of 102.2.
Private equity firm invests in its eighth restaurant concept.
Multi-line foodservice equipment manufacturer reorganizes its Refrigerated Solutions Group.
Overall, the global foodservice market showed a slight improvement during the fourth quarter of 2014.
Foodservice equipment pro becomes commercial director for the multi-line manufacturer's EMEA group.
