Pastomaster HE pasteurizers have received 3-A certification, along with the UL and NSF approvals, for frozen dessert production. Working with a variety of mixtures and bases, the unit can create ice cream, custard, gelato, sorbet and Italian ice. Two models are available with tank capacities of 62 or 127 quarts.
Modular Induction Dry Well Drop-Ins use induction technology to deliver hot food holding and precise temperature control in a waterless well. One to six wells are available, each containing two warming zones that operate independently or can sync. Each well can accommodate both 2.5- and 4-inch pan depths.
The IHDCH-45 Intelligent Heated Display Cabinet with Humidity regulates air temperature while balancing the humidity level. The unit features 360-degree viewing and LED lighting, making it easier for consumers to see the food.
The Master Controller Reverse Cycle Defrost System offers an electronic controller option for walk-in coolers and freezers. Featuring a simplified interface, its Web2Walk-In software increases user connectivity with remote monitoring and programming of data and set points.
Flav-R-Savor Heated Air Curtain Cabinets have no front doors to provide customers easier access to hot products. Heated air at the front of the cabinet is forced downward, forming a curtain of heat, which is then drawn toward the rear of the cabinet, warming each shelf.
ColdZone Dual-Pak Multi-Refrigerant Air Cooled Condensing Units for walk-in coolers and freezers offer two scroll compressors. Medium and low temperature models range in size from 1 to 4 horsepower. Mix and match to meet specific applications. The unit includes a 70-degree F floating head pressure control valve and an integral subcooling circuit.
Cross-Temp Reach In Units’ technology modulates coil temperatures to aid with energy efficiency. Temperatures range from -15 degrees F to 40 degrees F. Customize the cabinets to meet refrigerator and/or freezer needs. A smart defrost expansion valve provides rapid recovery after defrost.
Director’s Choice hot food units adjust from 28.8 to 34.5 inches high to adapt for customer and employee ergonomics. Available with manual or electric controls, the units are suitable stationary or mobile use.
The Steelheart Refrigeration Series top mount design provides up to 10 percent more internal storage capacity, uses fewer parts and utilizes environmentally friendly R290 hydrocarbon refrigerant, per the manufacturer. The louvered and ducted panels aid with airflow throughout the cabinet.
Glass door merchandisers include both swing and slide door refrigerators and swing door freezers. Standard features include an LED backlit top panel, four adjustable shelves per door, R290 refrigerant and factory-installed casters.
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