Tempo compact ice machines produce up to 90 pounds of ice per day and have a storage capacity of 30 pounds. Other features include an integral drain pump, an optional EZ-access filter and a semi-automatic cleaning system with automatic alerts. Operators can use Tempo in freestanding or undercounter applications.
The C111-37 soft-serve countertop freezer has a compact design and includes a touch-screen display. The unit features a 1.6-gallon capacity and a built-in cup/cone sensor. The machine’s point-of-sale features are backlit and customizable.
ProSave Ingredient and Food Storage Mobile Bins bulk food storage containers are available with and without wheels. A slanted front, slide opening and 32-ounce scoop can make access easier. The mobile bin has a white bottom and clear lid for ingredient identification.
Heated Base Glass Shelves have a thermostatically controlled heated ceramic glass top that creates uniform heat across the surface. The shelves are suitable for use in pass-through areas, buffet lines and as hors d’oeuvre displays. Black or white shelves are available.
The Master Controller Reverse Cycle Defrost System is an electronic controller for walk-in cooler and freezer refrigeration systems. A reverse cycle defrost function removes ice buildup in evaporator coils. Web2Walk-In software provides error codes and data online. No wiring is necessary between evaporator coils and condensing units.
Pastomaster HE pasteurizers have received 3-A certification, along with the UL and NSF approvals, for frozen dessert production. Working with a variety of mixtures and bases, the unit can create ice cream, custard, gelato, sorbet and Italian ice. Two models are available with tank capacities of 62 or 127 quarts.
Slice of Pi customizable corner display units for slices or whole pies blend seamlessly into corners or can be combined in 180-degree semicircles, 360-degree circles or wave patterns. The one-piece stainless-steel units also provide color options and feature a space-saving design.
The IHDCH-45 Intelligent Heated Display Cabinet with Humidity regulates air temperature while balancing the humidity level. The unit features 360-degree viewing and LED lighting, making it easier for consumers to see the food.
Cantilever shelving promotes the use of vertical storage capacities to reduce clutter and messy environments. Various configurations are available. The shelving system can hold up to seven shelves on 10-inch centers. Posts are 72 inches high with adjustable front feet. The units can support a maximum of 2,500 pounds per section.
Flav-R-Savor Heated Air Curtain Cabinets have no front doors to provide customers easier access to hot products. Heated air at the front of the cabinet is forced downward, forming a curtain of heat, which is then drawn toward the rear of the cabinet, warming each shelf.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
