1-Series is a line of food delivery and transport bags suitable for meal delivery with restaurants and noncommercial operators such as K-12 operations. The line includes pizza bags, catering bags and EPP carriers that can securely transport food pans to an event location. Features include thick insulation on all sides and reinforced stitching.
The order pickup station can keep to-go orders organized and provide a point of pickup for delivery drivers and customers. The solid 4-shelf units are available in 30-inch and 42-inch lengths. The shelves are adjustable. The unit features solid aluminum construction.
This line of heated holding shelves keeps serving trays, takeout containers, catering boxes and bagged meals hot and ready for customers. The shelves reach 175 degrees F in less than 15 minutes, per the manufacturer. Operators can use the hidden electronic controls to save their ideal preset surface temperatures ranging from
90 degrees F to 215 degrees F. Adjustable legs allow for placement on uneven surfaces.
These heated well covers help make food bars more versatile by converting the manufacturer’s line of drop-in modular/ganged heated wells and drop-in modular/ganged slim heated wells into heated shelves. The cover creates a heated space to hold prepackaged, preheated foods at ideal temperatures for customers to grab and go.
Turbo Air
Features of this line of drop-in-type open horizontal display cases include a self-cleaning coil, hydrocarbon refrigerants, stainless-steel interior, LED interior lighting and a night curtain.
The Dual-Temp Hot/Cold ExpressLine offers two bays for hot foods and two bays for cold foods. This 72-inch unit comes mounted on heavy-duty casters. The units come with stainless-steel sliding lids, but operators can select an acrylic option.
Flavor Burst allows operators to dispense up to eight flavors of soft-serve ice cream from one spout. The product’s assembly installs onto a Stoelting freezer’s spout and the syrup lines. To work the system, operators use a 10-inch color touch panel. The unit applies striped flavors to the outside as well as the middle of the soft serve, while blended flavors mix in at the spout.
Features of this line of square-shaped polycarbonate food storage containers include printed measurementson the side, fitted lidsto limit exposure to environmental contaminants, wide handlesand stacking lugs. These containers are suitable for storing large quantities of spices, toppings, rice and baking ingredients.
The Hot Food Open Topper allows operators to combine a roller grill and an open hot food display in one unit. The unit comes with one hot food display and space for operators to slide their own roller grills beneath. It is available in two sizes and is suitable for a variety of hot food items.
Thermo-Kool reach-in blast chillers/shock freezers can process up to 125 pounds per cycle using only a single phase, single point electrical connection. The units use self-contained refrigeration and do not require a remote compressor. The TK10-2 and TK20-2 models have an optional thaw cycle which eliminates the need for a separate thaw system thus saving valuable floor space and ensuring the product is safely ready when needed. The units come preprogrammed with two chill cycles and a shock freeze cycle that allows the kitchen staff to process any food without risking damage to the product.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
