Slice of Pi customizable corner display units for slices or whole pies blend seamlessly into corners or can be combined in 180-degree semicircles, 360-degree circles or wave patterns. The one-piece stainless-steel units also provide color options and feature a space-saving design.
Randell BC Series Blast Chillers have touch-screen controls and an auto-launch cooling feature. A color-coded probe identification system ensures proper probe placement. Reach-in, work-top and undercounter models are available. The three models come standard with a front-mounted USB port for retrieving recorded data for HACCP program documentation.
Winholt Equipment Group
Cantilever shelving promotes the use of vertical storage capacities to reduce clutter and messy environments. Various configurations are available. The shelving system can hold up to seven shelves on 10-inch centers. Posts are 72 inches high with adjustable front feet. The units can support a maximum of 2,500 pounds per section.
Tempo compact ice machines produce up to 90 pounds of ice per day and have a storage capacity of 30 pounds. Other features include an integral drain pump, an optional EZ-access filter and a semi-automatic cleaning system with automatic alerts. Operators can use Tempo in freestanding or undercounter applications.
Stoelting Foodservice, a division of The Vollrath Co. LLC
The C111-37 soft-serve countertop freezer has a compact design and includes a touch-screen display. The unit features a 1.6-gallon capacity and a built-in cup/cone sensor. The machine’s point-of-sale features are backlit and customizable.
Rubbermaid Commercial Products
ProSave Ingredient and Food Storage Mobile Bins bulk food storage containers are available with and without wheels. A slanted front, slide opening and 32-ounce scoop can make access easier. The mobile bin has a white bottom and clear lid for ingredient identification.
Heated Base Glass Shelves have a thermostatically controlled heated ceramic glass top that creates uniform heat across the surface. The shelves are suitable for use in pass-through areas, buffet lines and as hors d’oeuvre displays. Black or white shelves are available.
The Master Controller Reverse Cycle Defrost System is an electronic controller for walk-in cooler and freezer refrigeration systems. A reverse cycle defrost function removes ice buildup in evaporator coils. Web2Walk-In software provides error codes and data online. No wiring is necessary between evaporator coils and condensing units.
Pastomaster HE pasteurizers have received 3-A certification, along with the UL and NSF approvals, for frozen dessert production. Working with a variety of mixtures and bases, the unit can create ice cream, custard, gelato, sorbet and Italian ice. Two models are available with tank capacities of 62 or 127 quarts.