ColdZone Dual-Pak Multi-Refrigerant Air Cooled Condensing Units for walk-in coolers and freezers offer two scroll compressors. Medium and low temperature models range in size from 1 to 4 horsepower. Mix and match to meet specific applications. The unit includes a 70-degree F floating head pressure control valve and an integral subcooling circuit.
The 2 PLUS uses the programmable automatic repeat function, so recipes can be preset to operate repeatedly with over-pressure. The unit enables chefs to micro-puree fresh, deep-frozen foods without thawing to produce mousses, ice creams, and sorbets or soups, sauces and fillings. The process preserves aromas, natural colors and nutrients in ready-to-serve portions, per the maker.
Director’s Choice hot food units adjust from 28.8 to 34.5 inches high to adapt for customer and employee ergonomics. Available with manual or electric controls, the units are suitable stationary or mobile use.
Custom refrigeration is available as part of custom-fabricated chef’s counters and serving counters. One-, two- and three-door models feature self-contained or remote refrigeration, stainless steel flattops or raised-rail-style refrigerators. Standard features include stainless steel interior and exteriors, digital temperature controls, foam-in-place CFC-free urethane insulation and front fascia-mounted dial thermometers.
Glass door merchandisers include both swing and slide door refrigerators and swing door freezers. Standard features include an LED backlit top panel, four adjustable shelves per door, R290 refrigerant and factory-installed casters.
Carpigiani
The Soft & Go Plus model 151 countertop pressurized frozen treat machine produces soft ice cream, gelato, frozen yogurt, smoothies and frozen cocktails. Suitable for operations with limited space. A multilanguage, multifunctional panel communicates mix temperature, consistency and status. A visual alarm alerts when mix is low, defrost is needed, the door is open or when the unit is in cleaning mode.
The KMEdge X mid-sized cubers include multiple models in a total of eight units. Operators can place these 22-inch-wide and 28-inch tall modular ice machines on a bin, either alone or side-by-side, with ice production ranging from 383 to 669 pounds of ice per day.
Eastern Tabletop Mfg. Co. Inc.
Hi-Rise Corners are versatile tabletop risers, which operators can use in a variety of combinations, such as back bar displays and buffet setups. The units feature one-piece stainless construction and include four black glass shelves.
The Thermalrite Blast Chiller/Freezer utilizes a 7-inch touch control panel with programmable functions and a built-in USB interface for HACCP compliance data download. Three-inch-thick insulation protects the unit and a high-efficiency condenser helps save energy while maintaining proper temperatures.
Advance Tabco
These hot food tables feature a poly cutting board that provides a plate shelf and open base for additional storage. A stainless steel body, top and legs offer durability, and feet adjust for added flexibility. The unit includes electric sealed wells with manifold drains and thermostatic controls.
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