Hatco Corp.
Drop-In Modular/Ganged Dry Heated Wells are insulated, full-sized wells grouped in a modular fashion. The units use dry convected heat to keep hot foods at consistent holding temperatures for extended periods. Compact individual thermostatic controls regulate each well’s temperature.
Advance Tabco
Adjustable shelving, pot racks and utensil racks convert worktables into workstations. Operators can choose to mount stainless steel over shelves measuring 10, 12, 15 or 18 inches wide in the middle of a table, in the rear or through a table’s backsplash. Shelf lengths range from 36 to 144 inches.
Spring USA Corp.
An overhead ceramic heat light and tempered glass warming tray together hold food between 105 degrees F and 250 degrees F. A power receptacle is in the back and three units can be daisy-chained into one 20-amp circuit. An LED lighted canopy highlights the food and acrylic can be customized with a laser engraved logo.
The KMEdge Cuber Ice Machine makes up to 1,400 pounds of ice daily. Operators can choose to stack two units. The 48-inch wide icemaker is available in air, water or remote air-cooled versions.
Glastender Inc.
Remote narrow door, shallow depth back bar coolers measure 7¼ inches shallower than standard back bar cooler lines. Two, three or four 20-inch-wide doors come in a standard black vinyl-clad finish, along with stainless steel, back glass, stainless glass, laminated, laminated glass or unlaminated.
Advance Tabco
Heavy Duty Refrigerated Cold Well Tables provide high cooling capacity and a precision thermostat for consistent temperature control. Constructed of a stainless steel body, top and legs, with a galvanized understructure, the enclosed base serves as a storage area for items frequently used on a serving line. Available sizes can accommodate two to six wells.
Master-Bilt Products
The Fusion MBCTM4-F countertop freezer is available with R290 natural refrigerant. The unit also features a triple pane low energy glass door and enhanced LED lighting surrounding the door.
Migali
The C-CB72 refrigerated chef base includes a refrigerated drawer section that stores up to 241/6-size pans, while the top holds up to 1,094 pounds of countertop cooking equipment. A forced air refrigeration system keeps cold, uniform temperatures throughout the chef base’s interior. The unit also features a digital controller and temperature readout.
Perlick Corp.
This Heavy-Duty Column Wine Refrigerator is 7 feet tall with a 24-inch-by-24-inch footprint. It stores up to 99 bottles on adjustable shelves that can angle up or lay flat. Triple-pane, Low-E bronze-tinted glass blocks UV light. Interior LED lighting is blue and white. Stainless steel or wood overlay door finishes are available.
Randell (Unified Brands)
A 48-inch self-contained worktop freezer features 21-inch doors with a 16-gauge stainless steel top, a 45-degree integral backsplash and LED temperature readout. The unit utilizes R290 refrigeration. The blower coil is fitted with an expansion valve for a fast recovery time, while the automatic defrost system comes standard with a timer and safety switch.
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