Carpigiani Corp. of America
The 153 Plus twin twist countertop pump machine offers standard features and options to save time, labor and cost while enhancing the texture and consistency of frozen dessert products. Each cylinder can operate independently, with two beater motors and separate cooling systems for simultaneous production.
Heavy Duty Refrigerated Cold Well Tables provide high cooling capacity and a precision thermostat for consistent temperature control. Constructed of a stainless steel body, top and legs, with a galvanized understructure, the enclosed base serves as a storage area for items frequently used on a serving line. Available sizes can accommodate two to six wells.
Carter-Hoffmann LLC, A Middleby Co.
Growing cabinets provide suitable conditions for culinary greens. Available in 4 different sizes and operating on 120 volts, the GardenChef provides enough room for up to 16 10-inch-by-20-inch flats at its largest size. These cabinets allow for all-organic growth using individualized lighting, watering and water quality management growing zones.
The C-CB72 refrigerated chef base includes a refrigerated drawer section that stores up to 241/6-size pans, while the top holds up to 1,094 pounds of countertop cooking equipment. A forced air refrigeration system keeps cold, uniform temperatures throughout the chef base’s interior. The unit also features a digital controller and temperature readout.
Stoelting Foodservice, a division of The Vollrath Co. LLC
Enhanced dipping cabinet designs are available with two, three or four dipping wells. The units feature R290 propane-refrigerant and digital temperature control. Each dipping well compartment holds 4.25-gallon
(16 liter), square buckets that are removable for flavor changes and cleaning.
Randell (Unified Brands)
A 48-inch self-contained worktop freezer features 21-inch doors with a 16-gauge stainless steel top, a 45-degree integral backsplash and LED temperature readout. The unit utilizes R290 refrigeration. The blower coil is fitted with an expansion valve for a fast recovery time, while the automatic defrost system comes standard with a timer and safety switch.
Winholt Equipment Group
Aluminum wire side pan racks hold sheet pans and can transport finished or unfinished products. Racks are made from extruded aluminum and come standard with zinc-plated wire sides. The units accommodate up to 40 full-size sheet pans. Casters are standard with 5-inch polyurethane swivel stems.
Stoelting Foodservice Equipment, a division of The Vollrath Co. LLC
The VB1 countertop vertical batch freezer provides batch production of gelato, premium ice cream, sorbet and Italian ice, among other items. A time-controlled freezing cycle achieves smooth texture and product consistency. www.stoeltingfoodservice.com