Randell (Unified Brands)
A 48-inch self-contained worktop freezer features 21-inch doors with a 16-gauge stainless steel top, a 45-degree integral backsplash and LED temperature readout. The unit utilizes R290 refrigeration. The blower coil is fitted with an expansion valve for a fast recovery time, while the automatic defrost system comes standard with a timer and safety switch.
Winholt Equipment
A nesting aluminum pan rack has 3-inch spacing between runners and polyurethane swivel casters with two brakes. Designed to hold and transport finished or unfinished products, the pan rack accommodates sheet pans.
Winholt Equipment Group
Aluminum wire side pan racks hold sheet pans and can transport finished or unfinished products. Racks are made from extruded aluminum and come standard with zinc-plated wire sides. The units accommodate up to 40 full-size sheet pans. Casters are standard with 5-inch polyurethane swivel stems.
Stoelting Foodservice Equipment, a division of The Vollrath Co. LLC
The VB1 countertop vertical batch freezer provides batch production of gelato, premium ice cream, sorbet and Italian ice, among other items. A time-controlled freezing cycle achieves smooth texture and product consistency. www.stoeltingfoodservice.com
Carpigiani Corp. of America
The 153 Plus twin twist countertop pump machine offers standard features and options to save time, labor and cost while enhancing the texture and consistency of frozen dessert products. Each cylinder can operate independently, with two beater motors and separate cooling systems for simultaneous production.
Alto-Shaam Inc.
Merchandisers include individually controlled heated shelves that keep food warm. The manufacturer’s fanless technology provides even temperatures and the unit can accommodate such grab-and-go products as rotisserie chickens, pizzas and sandwiches. Countertop models come in 24-inch and 36-inch widths. Floor-standing units come in widths of 24, 36 and 48 inches. www.alto-shaam.com
Carter-Hoffmann LLC, A Middleby Co.
Growing cabinets provide suitable conditions for culinary greens. Available in 4 different sizes and operating on 120 volts, the GardenChef provides enough room for up to 16 10-inch-by-20-inch flats at its largest size. These cabinets allow for all-organic growth using individualized lighting, watering and water quality management growing zones.
Advance Tabco
The DT21 series slotted cook line wall shelves are constructed out of 18 gauge, 304 stainless-steel 1 ½-inch square tubing that
is designed to fit over a salamander. The 1 ¼-inch spacing between tubes allows heat and steam to rise up through the shelf when mounted over cooking areas. www.advancetabco.com
Stoelting Foodservice, a division of The Vollrath Co. LLC
Enhanced dipping cabinet designs are available with two, three or four dipping wells. The units feature R290 propane-refrigerant and digital temperature control. Each dipping well compartment holds 4.25-gallon
(16 liter), square buckets that are removable for flavor changes and cleaning.
Eagle Group
This line of bottle coolers’ positive airflow cools bottles on top and includes a painted aluminum interior. The self-contained refrigeration system maintains temperatures between 33 degrees F and 38 degrees F. The stationary side of the stainless steel top, with ½-inch edge doubles as a countertop. The unit’s other side features two individual lockable stainless steel slide covers.
Foodservice Equipment & Supplies is the longest-running publication serving the decision-makers of the nearly $15 billion E&S industry.
View current digital issueWant to receive a FREE subscription to Foodservice Equipment & Supplies?
Subscribe to magazine
Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
