Features of this line of soft-railed walk-ins include a reinforced entry, two-piece 90-degree corners, reinforced 16-gauge stainless steel floors. The panels feature 4.5 inches of insulation for standard applications. Insulation goes up to 5 inches for applications less than -10 degrees. Standard panel finishes feature 26-gauge, acrylic coated, embossed, galvanized steel.
Refrigerated Everyday Buffets keep cold food and drinks at safe temperatures. Buffets include ¼-inch-thick thermoplastic polymer double-sided food shields and side panels. Heavy-duty swivel casters provide mobility, and an adapter accommodates 12-inch-by-20-inch food pans. Buffets feature a black matte vinyl clad finish.
The 15-inch wide unit makes up to 273 pounds of ice every 24 hours. The unit is suitable for use in restaurants, offices and healthcare facilities. The four touch-free dispensing options include ice, water, ice and water combined, and a pitcher setting.
Bally Refrigerated Boxes Inc.
Walk-in coolers and freezers come with 4-, 5- or 6-inch thick panels with tongue and groove construction. The combination of foamed-in-place insulation, tongue and groove construction and non-ozone-depleting urethane panels can reduce construction and energy costs. A variety of panel thicknesses, floors and door options are available.
This single-door refrigerator features a top-mounted compressor, a stainless-steel interior liner, a solid door, an automatic defrost feature, a full-length integrated door handle, an LED ceiling light and a recessed lock. The refrigerator includes locking casters in the front and fixed casters in the rear.
Eagle Group
Snap-n-Slide Wall Shelves with rolled front edges come in a variety of lengths and widths. Units feature 16/430, 16/304 or 14/304 stainless-steel construction. Stainless-steel wall brackets ship loose for mounting directly to wall studs and require no wall backing, per the maker. Also, attaching shelves to wall brackets requires no tools, per the maker.
In addition to storing bottled beverages, the CS1FB high-capacity shallow-depth coolers are NSF Standard 7 listed for open food as a display refrigerator, meaning these units can store fruits, vegetables, juices and dairy products. Units are available in 52-inch-wide and 60-inch-long two-door models or 72-inch-wide and 84-inch-long three-door models.
Hoshizaki
One Section Roll Thru Refrigerators with stainless-steel exterior fronts, sides and tops utilize a ducted air distribution system. The unit controls R290 hydrocarbon refrigerant flow and is controlled with a thermostatic expansion valve. A reinforced stainless-steel ramp and floor accommodates roll-in racks up to 72 inches tall.
This hot food holding well features a stainless-steel exterior. The unit’s interior walls are stainless steel with coved corners on two sides. HW and HWLF models have a single hot well that is controlled by an adjustable thermostat. HWI and HWILF models have two hot wells, each controlled by a separate adjustable thermostat. The hot well base comes in two depths: D4 and D443 models are 43/8 inches deep and hold 4-inch-deep pans. The D6 and D643 models are 63/8 inches deep and hold 6-inch-deep pans. Operators can configure the wells to hold multiple combinations of standard pans.
LloydPans
Long Pizza Pans come in 12-, 18- and 27-inch lengths, with a standard 4-inch width and 1.5-inch depth. The pans have PSTK coating that doesn’t require seasoning. A 4-inch high cheesecake pan has a stick-resistant coating that also makes the pan steam resistant.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
