The KMS-11B line of worktables comes with a built-in 16-inch-by-20-inch-by-12-inch prep sink. All tables measure 30 inches wide with 48-inch, 60-inch or 72-inch lengths. Operators can choose for the sink to be on the left or right side of the table. Other features include a 304 stainless-steel top, legs and bullet feet; a 5-inch backsplash; an adjustable undershelf; a 4-inch on-center deck-mounted faucet; and a basket drain.
AyrKing has expanded its line of ice bath carts to include customizable configurations that accommodate various pan sizes and quantities. Carts come in heights that mirror regular work surfaces or that fit under standard worktables. Units include no moving parts that would require service.
This line of food lockers is fully enclosed, protecting the food and reducing potential product loss. The lockers feature split cubby capabilities, allowing them to hold both hot and cold food items. Units can operate as stand-alone fixtures or integrate with other systems.
Check minders, also known as ticket rails, pair with stainless-steel wall shelves to display customer orders and other lists. The floating ball system grabs tickets and allows them slide along the rail. Check minders are available in sizes ranging from 36 inches to 96 inches. The shelf measures 12 inches front to back.
Hatco Corp. has reached a license and product supply agreement with Minnow Technologies to distribute the MMP-8I Minnow Pods, which safely hold multiple food orders. These units can operate as stand-alone pieces or can integrate with the foodservice operation’s point-of-sale system.
Continental Refrigerator’s new 24-inch wide, shallow depth undercounter refrigerator provides top-of-the-line refrigeration solutions even in the smallest of spaces. This unit contains a long list of exceptional product features, including: a factory-engineered, performance-rated refrigeration capillary tube system, an automatic, hot gas condensate evaporator, a front-breathing ventilation system that allows the unit to be flush against a wall, and a stainless-steel exterior and interior. Like all Continental Refrigerator units, the UC24SN is American-made and built to withstand real-world kitchen environments.
This line of high- and low-intensity heaters uses gas infrared technology to heat indoor and outdoor areas. The line includes SE and SE+ Infrared Patio Heaters, HE Series Infrared Tube Heaters and HE+ Series Infrared Radiant Tube Heaters.
Thermo-Kool’s unique, custom Walk-In capabilities makes it easy to combine a Blast Chiller and Shock Freezer into your Walk-In Cooler or Freezer. Our integrated design is perfect for kitchens short on space and those needing a simple and effective way to mass produce food while staying within HACCP guidelines. With an integrated Blast Chiller, making sure your food passes safely through the Danger Zone and moving straight into cold storage, is as easy as walking through one door and out another.
This manufacturer offers a variety of NSF-approved 14-gauge and 16-gauge stainless-steel worktables. All underbracing and components are made with stainless steel to prevent rust. Bottom shelves are welded in place to avoid falling shelves.
With Thermodyne’s revolutionary Cook-Chill units, it is now possible to refrigerate, automatically reheat and hold prepared foods, with no food service attendant required. Scheduling flexibility allows each Cook-Chill unit to be custom programmed for different mealtimes for every day of the week.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
