Eagle Group
Director’s Choice hot food units adjust from 28.8 to 34.5 inches high to adapt for customer and employee ergonomics. Available with manual or electric controls, the units are suitable stationary or mobile use.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.