Cantilever shelving promotes the use of vertical storage capacities to reduce clutter and messy environments. Various configurations are available. The shelving system can hold up to seven shelves on 10-inch centers. Posts are 72 inches high with adjustable front feet. The units can support a maximum of 2,500 pounds per section.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
