Strahman Valves Inc.
RinseWell systems install on dipper well vessels of potable water used for sanitizing utensils. It monitors the water quality and provides antimicrobial oxidizing agents for reducing bacteria. When the unit is shut down, RinseWell goes through an end of day cleaning and sanitizing cycle.
The STEAM Ventless flight-type dish machine uses 58 gallons of final rinse consumption per hour. Features include dual rinse, hinged and insulated doors, and a 30-inch-wide conveyor belt. It uses microprocessor controls with start/stop switches at both ends.
Grease Lock disposable grease filter pads simplify hood maintenance and help increase fire safety in commercial kitchens. The pads, which replace traditional baffles, capture up to 98 percent of airborne kitchen grease before it enters an exhaust system. Grease Lock products are available in standard industry sizes.
The Companion Cart Portable Cleaning System is a self-contained cleaning system that works with frozen dessert equipment. Features include a direct connection to a water supply with a 50-foot hose, a battery powered water pump with a 15-gallon fresh water tank and grey water tank and a Clean-in-Place option with a Hydra Rise system.
QUASAR bottle fillers harness the germ-killing capabilities of UVC light in an energy-efficient, ecological LED. According to the maker, the filters achieve 99.99 percent reduction of common waterborne pathogens, including Legionella, Giardia, Listeria, Cryptosporidium, Shigella and E. coli, among others. The UVC LEDs provide sterilizing UV light with a small footprint, low energy consumption and no dangerous chemicals.
The KA Series rack conveyor system features a high-contrast, glass touch-screen display that keeps operators informed during the washing process. Available information includes service diagnostics, error logging, troubleshooting and real-time performance updates.
The Fire Ready Hood system’s enhancements provide an integrated fire protection system in a smaller footprint that can replace the need for a commercial Type 1 wall canopy hood, according to the maker. Loose accessories are plug and play, and no welded grease duct is necessary. An electronic fire detection system installs easily and has an electronic remote pull.
Fire Ready Hood system protects residential ranges in not-for-profit commercial spaces. Enhancements provide an integrated fire protection system in a small footprint that can replace the need for a commercial Type 1 wall canopy hood. An ECM exhaust fan motor allows adjustable fan speed for odor and sound control.
The KA Series rack conveyor system features a high-contrast, glass touch-screen display that provides updates to operators during the washing process. Double-wall insulation minimizes noise and heat loss.
The Veetsan Star hood-type insulated dishwasher with double skin hood is fast, reliable and easy to operate per the company. This hot water,180 degree F sanitizing dishwasher handles up to 63 racks per hour. It is Energy Star 2.0 certified and requires a cold-water line hookup.
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