The Companion Cart Portable Cleaning System is a self-contained cleaning system that works with frozen dessert equipment. Features include a direct connection to a water supply with a 50-foot hose, a battery powered water pump with a 15-gallon fresh water tank and grey water tank and a Clean-in-Place option with a Hydra Rise system.
The 74SS-NA Mobile Oil Containment Tank for the Waste Cooking Oil Containment Caddy features a 74-gallon tank to handle multiple fryers at various locations in a building. Called the Tank Tank, it wheels to each location and accepts multiple deposits before the unit requires emptying. The onboard motor and pump make oil collection hands-free.
The KA Series rack conveyor system features a high-contrast, glass touch-screen display that keeps operators informed during the washing process. Available information includes service diagnostics, error logging, troubleshooting and real-time performance updates.
The VDU30 Undercounter Dishwasher is suitable for use in bars and small restaurants. This sanitizing dishwasher cleans up to 30 racks per hour in 180-degree F water. The unit requires a cold water line hookup.
Fire Ready Hood system protects residential ranges in not-for-profit commercial spaces. Enhancements provide an integrated fire protection system in a small footprint that can replace the need for a commercial Type 1 wall canopy hood. An ECM exhaust fan motor allows adjustable fan speed for odor and sound control.
Frontline International Inc.
Low-Profile Transport Caddies slide under rotisserie ovens and hold up to 75 pounds of grease. When the caddy is full of grease and the lid is secure, staff can roll the unit to the containment tank and connect it to the hose, which pumps out the contents.
The Veetsan Star hood-type insulated dishwasher with double skin hood is fast, reliable and easy to operate per the company. This hot water,180 degree F sanitizing dishwasher handles up to 63 racks per hour. It is Energy Star 2.0 certified and requires a cold-water line hookup.
Glastender Inc.
Drop-in rinser faucets rinse out milk-frothing cups at barista stations or spritz glasses with water at draft beer stations. The drain pan features 18-gauge stainless steel construction and includes an ETL-listed rinser faucet. The faucets measure 7 inches front-to-back and 7, 12, 18, or 24 inches left-to-right.
The LFC-70 Biodigester converts food solids into drain-safe wastewater in 24 hours. The system uses a mix of natural microbes and enzymes, along with infusions of hot and cold water and oxygen, to aerobically convert biodegradable food waste into gray water that drains into municipal waste lines.
Marra Forni
A customized plug and play ventilation system includes double-wall construction. The touchscreen-controlled ventilation has all UL listings needed to vent at high temperatures. Other features include 309 stainless steel construction, double-wall insulation and accessible cleanup.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
