Kitchen Controller™ system, a Frontline International and Cargill collaboration, helps maintain fry oil quality, reduces costs, and delivers maximum fried food consistency. Its sensor measures and analyzes oil health, making recommendations actionable from a touch screen.
T&S WaterWatch is a water-monitoring device and software that allows foodservice operators to monitor water consumption, detect leaks and optimize conservation measures. A smartphone-sized device that straps onto a restaurant’s main water line, T&S WaterWatch requires no cutting of pipes. The device works by “listening” to the flow of water and identifying the unique sound signature of each type of water use. Algorithms and machine learning translate detailed measurements to accurate water use insights, including trend data and suspected leak notifications. T&S WaterWatch also protects against damage and expense caused by catastrophic failures, like a burst pipe, by sending an urgent alert.
Halton SafeGuard solutions combine industry-leading technology that puts critical information in the operator’s hands while automatically responding to sensor input. This first of its kind system comes standard with: Demand Controlled Kitchen Ventilation, a full suite of Halton Indoor Environmental Quality sensors and FireWatch, 2-stage notification that senses when conditions are favorable for a fire at the appliance and the hood. Halton SafeGuard System, always on duty, providing peace of mind for your food service operation.
Whether you’re welcoming customers to dine in with you again, reuniting your team in the office, or providing a safe environment where your staff and customers can breathe easy as air quality has never been more important. With this in mind, Welbilt, Inc. partnered with Trotec to create AeroTherm™, an effective portable solution for the air purification of virus-carrying aerosol particles and bacteria from indoor spaces. With HEPA 14 filtration, thermal decontamination, and a 7-speed fan, it captures 99.995% of dust, pollen, mold, bacteria, and aerosol particles from medium to large-sized rooms — simply plug in, switch on, and rest assured that you’re providing cleaner, safer air for your customers.
The InSinkErator Instant Warm Handwash System is the new best practice in handwashing. It provides commercial kitchens with a sanitary, touchless handwashing solution that promotes hygiene by providing instant 100 degree F warm water in locations where employees need to wash their hands consistently and effectively. The system combines a hot water tank and touchless faucet in one space-saving design. The faucet provides a 2-in-1 deck or splash mount option to easily accommodate 1-, 2-, or 3- hole sinks with 4-inch centers. It’s also easily retrofittable — all that’s required is a sink, cold-water line, and dedicated 115-volt/15-amp electrical outlet.
Twist Lever Drains come in two styles: a heavy-duty version with a chrome-plated brass body or an economy version with an ABS plastic body. Both fit any 3½-inch drain opening and have an overflow connection with a sealing cap and a removable stainless-steel strainer.
The DynaStar VER Ventless High Temperature Door Dishmachine is packed with features that provide Clean the First Time® performance and a low cost of ownership. Designed with energy recovery in mind, this ventless unit is less than 63-iches tall. The dishmachine cleans 40 racks per hour using 0.66 gallons per rack. The adjustable rinse accommodates all soil loads, Econo or Turbo Rinse modes. There are three selectable timed cycles, plus a delime cycle and requires only a cold-water connection for a high temperature sanitizing dishmachine!
This line of portable hand sinks features stainless-steel construction and comes in a variety of configurations for various applications. Users can choose from options that connect to available water lines or carry onboard fresh water and include a foot-activated water pump. Wastewater tanks support installations without access to existing drains, and sink models are available with manual faucets or hands-free electronic sensor faucets to further boost hygiene.
A smarter way to save water and energy. Choose our Water Saving Package (WSP), you’ll get patented* sensor technology that will help you save on your water usage. Automatically reduces water flow by 80% based on demand. HydroLogic® timed run technology built into the ARSS-LD control will save you energy too. Includes disposer, sink or cone assembly, control and sensor. Simple installation requires only one solenoid.
*U.S. Pat. No. 7,815,134
The model SAPWM-UV-700 uses 6 stage filter protection to purify the air in a room that measures up to 700 square feet. Users can choose to mount this unit on the wall or operate it in a freestanding manner. The 25-pound unit measures 16 inches wide by 24¾ inches high and 7½ inches deep.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
