This pollution control unit removes grease, smoke and odors from the exhaust airstream from commercial kitchens. This equipment comes as a single factory-assembled unit, consisting of an impingement pre-filter, an ionizer-collector cell, a mist eliminator, an odor control section, an outlet transition and an exhaust fan, all mounted on a 6-inch structural steel support base.
The maker’s line of ventilation controls come with a variety of optional features, including a high-temperature alarm and a wash interface. If a fire occurs, the control panel is capable of forcing the exhaust to maximum speed and shutting down supply air and lights regardless of current fan speeds via integration with a fire system.
This line of mobile handwashing stations features hands-free, sensor-operated technology. The units are available as self-contained water or water line-connected handwashing stations. The self-contained stations run off a rechargeable battery and allow for freshwater and greywater storage for stand-alone use requiring no plugin or plumbing, per the maker. The water line-connected stations require connection to a standard ¾-inch water line and drain line for greywater.
The 7-PS-59 hands-free hand sink uses a knee-operated valveto activate the water flow. This unit has a built-in water mixing valve thatusers can adjust to the desired temperature mix. The sink also includes a 7¾-inch-high backsplash on both sides, keeping water splashing and contaminates self-contained. Sink bowl is 10 inches by 14 inches by 5inches.
This line of three-compartment corner sinks comes with or without double drainboards. These sinks feature 18GA, 304 stainless-steel construction. The backsplash measures 9¾ inches high with two sets of 8-inch center splash-mount faucet holes. Available bowl sizes are 18 inch by 18 inch, 20 inch by 20 inch, and 24 inch by 24 inch. All bowls are 14 inches deep.
The CL44eN-VL is a ventless electric high-temperature rack conveyor dishwashing machine. The unit can process up to 202 racks per hour, per the maker. Features include ventless heat pump technology, a rapid return conveyor drive mechanism, an internal stainless-steel pressure-less 30kW booster heater, a large double-door opening to make cleaning easier, a 19½-inch chamber height opening and a top-mounted microprocessor control module.
The Bluezone line includes products that can purify air in restaurants and in refrigerators. These products utilize ultraviolet-enhanced oxidation technology to purify air instead of capturing and concentrating airborne contaminants in a particle filter or activated carbon.
The design of this cart allows it to serve as an all-in-one cleaning station that staff can use throughout thefoodservice operation. The unit features lightweight aluminum construction. Other features include a top tray that can hold cleaning equipment, two shelves, a paper towel holder and a trash bin.
Pop-up Pods are suitable for outdoor dining applications in the winter months. The unit hosts a single party of up to six guests. Setup requires no tools, per the maker. Two sides open to help provide proper ventilation. Outer dimensions are 10 feet by 10 feet. Inner dimensions measure 8½ inches by 8½ inches.
Vollrath’s line of safety guardsnow includes mobile and table guards with acrylic panels that help shield against airborne contaminants.The mobile safety guards come in a variety of styles and feature an acrylic panel with or without a pass-thru for transactions. These units come in sizes 35½, 30 or 23½ inches wide. The table safety guards are available in 60 or 48 inches wide.
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