This pollution control unit removes grease, smoke and odors from the exhaust airstream from commercial kitchens. This equipment comes as a single factory-assembled unit, consisting of an impingement pre-filter, an ionizer-collector cell, a mist eliminator, an odor control section, an outlet transition and an exhaust fan, all mounted on a 6-inch structural steel support base.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
