One "crazy" chicken concept was well ahead of its time.
Years after the first push for sustainability hit the foodservice and hospitality industry, operators are seeing a real return on their initial investments and some maturing philosophies about what it means to be green.
A quick look at some of the nation's most innovative campus foodservice programs shows that any chasm of relevancy, quality or buzz-worthiness that traditionally separated college and university dining from commercial operations has now been filled in.
Display Prep, Small Plates and Sustainability All Star at a New Res-Hall Restaurant
Iva's Chicken Dinners in Sterling, Mich., may be one of the most homegrown restaurants ever created. The eatery opened back in 1938, after the tiny village of Sterling, Mich., struck oil.
A Creative Playground for Tall-Toque Chefs
New Center Lets Students Break Bread in Style
New Burger '37 Joins Long Line of Destination Dining Concepts
Veggie Café, C-Store/Noodle Bar Add Fresh, On-Trend Options
Known for their “wow” factor and custom designs, celebrity-chef-driven designs pose their own set of challenges. By taking a team-first approach and remaining true to the menu and desired brand experience, foodservice designers can overcome these challenges and produce jaw-dropping results. Designer Ken Schwartz of SSA shares his experiences in this article.
Variety, Local Flavor, Sustainability Keep Duke Dining Fresh
Kitchen Plays Starring Role at New Hollywood Campus
Thanks to the Affordable Care Act and an increasing emphasis on healthier eating, healthcare foodservice remains in the spotlight. These operators not only feel the need to increase the quality of the food they offer but their menus have to be healthier and more diverse than ever before.
State-of-the-Art Retail Foodservice Shines in New Venues
The Sodexo team at Memorial Hermann Memorial City Medical Center in Houston wanted to provide an upscale menu rarely seen in healthcare settings. It did just that with the cuisine at Medical Plaza North Café, which serves employees working in a 27-floor office building, various medical office buildings and at the hospital.
