Rational

The iCombi Pro line of combi ovens includes a time- and energy-optimized cooking feature suitable for use in high-production kitchens. The unit indicates which foods operators can cook together, and items can be prepared as quickly as possible, produced in the most energy-efficient way, or sequenced to be ready at a specified time. The unit also features a cleaning cycle that lasts approximately 12 minutes,

A Q&A with RATIONAL National Corporate Chef Billy Buck

A Q&A with Markus Glueck, RATIONAL Executive Vice President, North America

A Q&A with Markus Glueck, executive vice president, RATIONAL North America

RATIONAL USA appointed Ryan Elsen to the newly created position of vice president of street sales.

Alto-Shaamappointed Chris Lustberg to serve as vice president of sales – Northeast region for the Wisconsin-based foodservice equipment manufacturer.

Walter Kurtz temporarily assumes the role of chairman of RATIONAL’s super advisory board.

RATIONAL USA developed a new structure that consists of three business units, each of which will function independently and pursue its own goals.

Combi oven manufacturer creates three new functional areas.

During its Service Partner Symposium, foodservice equipment manufacturer RATIONAL recognized its top three service partners for 2013.

Glueck gets new role for the cooking equipment manufacturer.

Stadelmann moves over from HR role.

Glueck takes over for Rowland, who remains with the company. 

Industry vet takes on new role.

Chefs talk technology, menu and more.

ACF member chefs share their industry perspectives through this annual research.

Eat'n Park's new fryer set up is safer, easier to maintain

Foodservice equipment manufacturer RATIONAL USA has opened a 1,200-sq.-ft. culinary education center in Chicago.