We are closing in on an answer.

Technology alone cannot and should not be a conduit through which we build our business relationships.

Juan Martinez explores the operational impact of such foodservice-related trends as sustainability, technology and more.

The National Restaurant Association’s annual trade show has come and gone to much fanfare. From what I saw and read, the participation was phenomenal. We were able to bring our full consulting team from all of our offices and even made time to break some bread together.  This year, I also participated in a panel discussion that explored unit economics  and was moderated by Steve Romaniello, managing director of Roark Capital.