Most undercounter machines operate on a single two-minute cycle. Operators can also choose from among types with longer cycle times that handle heavy soil loads.
Beverage Equipment Guides
The Latest in Beverage Equipment
Operators often use undercounter dishmachines in front-of-the-house bar areas to wash mainly glassware and utensils. These units clean between 24 and 40 racks per hour, with fill-and-drain and heat recovery types on the lower end. Higher-end models can feature adjustable cycle times for light-, medium- and heavy-volume applications.
Bar operators can choose from a variety of blenders. Food prep blenders work well with craft cocktails. These blenders break down fresh ingredients into flavorful offerings. Beverage blenders work well with standard drinks that require fewer food ingredients.
Beverage programs have become a point of distinction for a growing number of restaurants and retail foodservice programs.
Featured Products
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Smart Water Dispenser
Bevi
The Smart Water Dispenser all-in-one beverage service hooks up to an existing water line for customizable still, sparkling and flavored water on demand. Technicians receive notification when a machine needs servicing. Floor and countertop models are available.
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Keg Racks
Choice Equipment Company
This line of NSF-approved, heavy-duty modular designed keg racks can be setup and assembled inside the cooler. Operators can configure to maximize keg and case storage. Inside and outside corner units eliminate uprights for easier access.
