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September 16, 2021

Antoinette “Toni” Watkins is the recipient of the 2021 Gold Plate Award presented by the International Foodservice Manufacturers Association. Watkins was also one of nine foodservice professionals to receive IFMA’s 2021 Silver Plate Award.

Best Practices in Concession Design

Sports venue operators and consultants continue to build foodservice programs based on the type of experience customers want — frictionless, easy, convenient and best of all, fast.

Nostalgic Design is on the Menu

Chef Paul Adair dreamed of opening his own restaurant in the Jackson, Miss., area near where he grew up. This dream was realized in Dumbo’s on Duling, the design of which showcases Adair’s globally influenced new southern cuisine.

The Psychology of Color

Color has a powerful effect on consumers’ emotions. It can affect how we feel and what we do. To ignore color when designing a restaurant is certainly a mistake. Here’s how to design (and specify) with psychology in mind.

Specifying Outdoor Signage

In the restaurant industry, one should never underestimate the power of a good first impression. More often than not, it's the exterior signage that will help draw customers into an establishment.

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