What led Red Lobster to the Boiling Point?

May 22, 2024

This Week in Foodservice

What led Red Lobster to the boiling point? How did Canada’s largest restaurant chains fare in 2023? What do Krowne’s expansion plans entail? We answer these questions and more in This Week in Foodservice.

Rep Roundup

4 Star Reps updated its line card as well as its personnel. Meanwhile, BSI, MPM Food Equipment Group and Winston Foodservice all update their rep networks.

First Watch CEO Earns IFMA Gold Plate Award

Chris Tomasso, president and CEO of First Watch Restaurant Group, is the recipient of the 2024 Gold Plate Award presented by the International Foodservice Manufacturers Association.

SHFM Names 2024 Award Winners

The Society for Hospitality and Foodservice Management recognized a quartet of individuals with the organization’s annual Directors’ Awards and named the recipient of its 2024 Rising Young Professional Award.

Factory and Other Supply Chain Updates

Alto-Shaam hired Matt Dugan to serve as corporate executive chef. Cornerstone Foodservice Group has added Equipex to its portfolio of companies. Sam Brewer was hired to serve as vice president of field innovation for Parts Town’s Red Lightning business unit. Refrigerated Solutions Group hired Heather Parish to serve as key account director for the parent company of Norlake and Master-Bilt.

FE&S Names Taylor 2024 DSR of the Year

Foodservice Equipment & Supplies magazine named Nick Taylor of Tennessee-based KaTom its 2024 DSR of the Year. Taylor is the 24th person to receive the FE&S DSR of the Year Award.

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Archived Research

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What led Red Lobster to the Boiling Point?

This Week in Foodservice

Rep Roundup

First Watch CEO Earns IFMA Gold Plate Award

SHFM Names 2024 Award Winners

Factory and Other Supply Chain Updates

FE&S Names Taylor 2024 DSR of the Year

NACUFS National Conference 2024

Martino to Lead Hard Rock Cafe

Singer Equipment Co. Promotes Gatto

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Archived Research

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What led Red Lobster to the Boiling Point?

Factory and Other Supply Chain Updates

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