A New Age of Hotel Dining
Like so many other hospitality providers, hotel restaurants have undergone an identity shift.
Flex Kitchens of the Future
Ever heard of the term “flex kitchen?” That was new to me when Bella Karakis, CEO, founder e.terra, first introduced the concept.
Operators Beef Up Eco-Friendly Packaging
Restaurants and foodservice accounts continue to sit up and take notice what customers want from their food packaging. Over the past 18 months, with more takeout and to-go orders than ever, materials that keep food hot (or cold) and retain its quality and integrity have been increasingly in demand.
Food Halls Position for the Future
Built-in flexibility, from vendors to equipment, add to the resiliency of food halls.
Renovated Hospital Cafe Alters Guests’ Food Experience
A bright, inviting environment greets staff and visitors within the Spectrum Health Lakeland Medical Center Pavilion in southwest Michigan. This project includes a new addition to the hospital and a renovation of existing space. The new addition features an airy public atrium with a more welcoming entrance and a better customer flow to and through the renovated cafe, renamed The Atrium.
New Dining Hall at the University of North Texas Focuses on the Food Experience
Eagle Landing is the first free-standing dining hall at the University of North Texas (UNT). With seating for 700 guests, it boasts 16% more seating capacity than the next largest dining hall. “We now have a $25-million building on campus based on food and the food experience,” says Peter Balabuch, executive director of Dining Services.
Meal Kit Momentum
Piggybacking on the success of meal kits delivered to homes, many restaurants added meal kit variations to carryout menus as a revenue driver in the last 18 to 24 months.
Pizza Segment Continues Evolving
One restaurant operator segment well-positioned to weather challenging conditions, including economic downturns and even a pandemic, is pizza. This food’s popularity shows no signs of waning as its variety of toppings, crust options and formats continues to keep pace with consumer trends and demand.
2022 Outlook: It's Complicated
How is the industry faring in 2021? And, what’s in store for 2022?
