Thanks to COVID-19 and customers’ cravings for convenience, operators now receive orders from a variety of means, and the way they fulfill these orders is more diverse than ever. And both the way operators receive orders and the way they fulfill these orders will continue to impact back- and front- of-the-house restaurant design.
Dov Soiefer, Culinary Depot
Life was easier for restaurants when guests had fewer choices. Going back several decades, the only decision we had to worry about was to determine whether the food was for here or to go. The first big change happened when drive-thrus came about for quick-service restaurants.
Foodservice Equipment & Supplies named the recipients of its 2021 Top Achiever Awards. These individual awards recognize professionals from five industry segments for their abilities to not only run market-leading companies but also raise the level of professionalism for the industry overall.
From 2014 to 2019 Stafford-Smith saw its sales steadily increase from $137.01 million to $241.23 million, making the company the 8th largest foodservice equipment and supplies dealer, per FE&S’ 2020 Distribution Giants Study. Foodservice Equipment and Supplies named Stafford-Smith the 2021 winner of the magazine’s prestigious Dealer of the Year Award.
A retirement community in Oregon elevates the traditional independent senior living experience.
Jeff Miller, B&J Foodservice Equipment, a division of Innovative Foodservice Group